Pistachio Noir
Finely ground pistachios folded through our burnt Basque cheesecake, finished with a deeply caramelised top and a whisper of dark chocolate. Nutty, rich, and quietly luxurious.
Our collection
Browse what we bake at Moja Maison. When you're ready to order, choose your size and pickup slot in the Moja app.
Premium Cake
Signature whole cakes crafted from the finest ingredients.
Rocher Noir Basque
Rich chocolate and nutty hazelnut meet our signature melting Basque cheesecake, with a caramelised top and a smooth, creamy centre.
Cheesecake
Burnt Basque cheesecakes — deeply caramelised on top, soft and custardy in the centre.
Jasmine Blanc
A delicate twist on our Basque cheesecake — infused with fragrant jasmine tea for a floral, elegant finish that lingers on the palate.
Citron Blossom Basque
Bright lemon zest folded through our signature burnt Basque cheesecake. Tangy, creamy, and gently caramelised — a dessert that wakes you up.
Original Basque
Our signature burnt Basque cheesecake — deeply caramelised on top, soft and custardy in the centre. Simple, timeless, and impossibly good.
Tiramisu Noir
The Italian classic reimagined as a burnt Basque cheesecake — espresso-soaked layers, mascarpone cream, and a dusting of cocoa over a caramelised top.
Truffle Noir
Our most decadent Basque cheesecake — laced with rich dark chocolate truffle ganache and finished with a deeply caramelised top. For serious chocolate lovers.
Cream Cake
Layered sponge and fresh cream gateaux, finished with fruit, nuts and seasonal flavours.
Maison Strawberry Short Cake
Maison's signature Japanese-style shortcake — airy chiffon sponge, freshly whipped cream, and ripe strawberries layered through every bite.
Matcha Marmalade Gateau
Earthy ceremonial-grade matcha cake layered with a tangy yuzu-citrus marmalade. A grown-up balance of bitter, sweet, and bright.
Currently unavailable
New
Blueberry Velvet Gateau
A delightful pairing of chocolate, smooth cream, and fruity blueberry
Currently unavailable
Caramel Espresso Gateau
Espresso-infused sponge layered with rich salted caramel and a generous scatter of toasted macadamia nuts. Bold, indulgent, and beautifully balanced.
Osmanthus Longan Chantilly
Fragrant osmanthus-infused chantilly cream paired with sweet longan and a delicate floral sponge. Light, elegant, and quietly exotic.
Collection Cake
Everyday loaves, brownies and cookies — classic delights with timeless flavours for any occasion.
Citron Pavot
A classic loaf with a buttery, dense crumb and a punchy lemon glaze. Comforting and timeless — perfect with coffee or tea.
Banana Doree Pecan
Ripe bananas folded into a moist, tender loaf with toasted walnuts in every slice. Warm, comforting, and impossibly moreish.
Box Edition
Cookie jars curated for gifting and sharing. Thoughtfully packed and ready to bring home.
Brown Butter Sable
A jar of crumbly, melt-in-the-mouth butter cookies made with French cultured butter. Simple, timeless, and always welcome.
Malted Chocolate
Our signature chocolate chip cookies packed into a generous jar. Soft centres, golden edges, and plenty of dark chocolate in every bite.
Sea Salt Chocolate
Deep cocoa cookies with rich dark chocolate chunks, baked until just chewy. For anyone who likes their chocolate doubled.