Our collection

Espresso-infused sponge layered with rich salted caramel and a generous scatter of toasted macadamia nuts. Bold, indulgent, and beautifully balanced.

A delicate twist on our Basque cheesecake — infused with fragrant jasmine tea for a floral, elegant finish that lingers on the palate.

Earthy ceremonial-grade matcha cake layered with a tangy yuzu-citrus marmalade. A grown-up balance of bitter, sweet, and bright.

Maison's signature Japanese-style shortcake — airy chiffon sponge, freshly whipped cream, and ripe strawberries layered through every bite.

Our signature burnt Basque cheesecake — deeply caramelised on top, soft and custardy in the centre. Simple, timeless, and impossibly good.

Finely ground pistachios folded through our burnt Basque cheesecake, finished with a deeply caramelised top and a whisper of dark chocolate. Nutty, rich, and quietly luxurious.

The Italian classic reimagined as a burnt Basque cheesecake — espresso-soaked layers, mascarpone cream, and a dusting of cocoa over a caramelised top.

Bright lemon zest folded through our signature burnt Basque cheesecake. Tangy, creamy, and gently caramelised — a dessert that wakes you up.

Our most decadent Basque cheesecake — laced with rich dark chocolate truffle ganache and finished with a deeply caramelised top. For serious chocolate lovers.

A classic loaf with a buttery, dense crumb and a punchy lemon glaze. Comforting and timeless — perfect with coffee or tea.

Ripe bananas folded into a moist, tender loaf with toasted walnuts in every slice. Warm, comforting, and impossibly moreish.

Fudgy on the inside, lightly crisp on top, and made with a generous hit of dark chocolate. Intense, satisfying, and best enjoyed warm.

Soft-baked peanut butter cookies with a rich, nutty flavour and melt-in-your-mouth texture. Golden edges, soft centre — best enjoyed warm.

Buttery soft cookies infused with ceremonial-grade matcha and studded with chopped pistachios. Earthy, nutty, and gently sweet.

A curated jar bringing together our most-loved cookies — chocolate chip, butter, matcha and more. Perfect for gifting or sharing at home.

A jar of crumbly, melt-in-the-mouth butter cookies made with French cultured butter. Simple, timeless, and always welcome.

Our signature chocolate chip cookies packed into a generous jar. Soft centres, golden edges, and plenty of dark chocolate in every bite.

Deep cocoa cookies with rich dark chocolate chunks, baked until just chewy. For anyone who likes their chocolate doubled.

Buttery matcha cookies tucked into a jar — earthy, gently sweet, and impossible to stop at one.