
Caramel Espresso Gateau
Espresso-infused sponge layered with rich salted caramel and a generous scatter of toasted macadamia nuts. Bold, indulgent, and beautifully balanced.

Less-sweet, texture-forward recipes guests remember. Explore our collection here — order sizes, slots, and rewards in the app.
When people eat with their eyes first, a strong hero photo wins attention; the next click should feel effortless. Start with crowd favorites, then explore the full menu.
See full menuA taste of what we bake — tap a cake for the full story. To order, open the Moja app for sizes, pickup slots, and member rewards.

Espresso-infused sponge layered with rich salted caramel and a generous scatter of toasted macadamia nuts. Bold, indulgent, and beautifully balanced.

Earthy ceremonial-grade matcha cake layered with a tangy yuzu-citrus marmalade. A grown-up balance of bitter, sweet, and bright.

The Italian classic reimagined as a burnt Basque cheesecake — espresso-soaked layers, mascarpone cream, and a dusting of cocoa over a caramelised top.

Our most decadent Basque cheesecake — laced with rich dark chocolate truffle ganache and finished with a deeply caramelised top. For serious chocolate lovers.

Maison's signature Japanese-style shortcake — airy chiffon sponge, freshly whipped cream, and ripe strawberries layered through every bite.

A curated jar bringing together our most-loved cookies — chocolate chip, butter, matcha and more. Perfect for gifting or sharing at home.
A union of flavors and textures — built for gifting, sharing, and those “just because” days.
Social proof reduces hesitation — here's what customers say about freshness, delivery, and flavor balance.
Rain Prince10 Mar 26★★★★★
“Sweet and light, with surprising layers. Would order again — would love more small-size options.”
Jaslene K03 Mar 26★★★★★
“Fresh, moist, full of texture. Customer service was prompt and delivery was on time.”
Norhayati04 Feb 26★★★★★
“Fast delivery and great balance of sweet/sour. Perfect size — no leftovers.”