
Cafés & dessert counters
A rotating range of premium slices and whole cakes to anchor your display, with repeat delivery on the days you choose.
- Weekly standing orders
- Seasonal rotation
- Slice-ready formats
Moja Maison supplies cafés, hotels, offices and retail partners with small-batch cakes, loaves and cookie jars — baked to order, packed to arrive presentable, and quoted per volume.
Prefer to look first? See the range·Browse the retail shop

Exact terms depend on the product and volume — we confirm everything in writing before you commit.
If dessert sits anywhere in your offer — on a counter, a banquet menu, or a gift list — we can build a supply arrangement around it.

A rotating range of premium slices and whole cakes to anchor your display, with repeat delivery on the days you choose.

Volume dessert for banquets, conferences and functions — planned ahead so your kitchen is not improvising on the day.

Client appreciation, festive hampers and staff rewards in gift-ready packaging that travels well and lands looking intentional.

Shelf-stable cookie jars and loaves for stockists who want a dessert line without running a bakery.
Good dessert is a margin line and a reason to return. Here is what makes our range practical to carry.
Burnt Basque tops, clean layers and glossy finishes read well on a counter and on social — dessert that markets itself.
Cookie jars are sealed to arrive crisp and ship nationwide. Cakes are packed for our delivery zones so they reach you intact.
Every order is baked to the same spec, so the cake a customer loved in January is the cake they get in June.
Ingredients are selected with care, which keeps your dessert line open to the widest possible guest list.
Custom packaging, sleeves and gift messaging can be arranged for corporate runs — ask us what is possible at your volume.
Business orders are handled directly over WhatsApp or email. No app, no checkout, no waiting in a consumer queue.
Our current catalogue, grouped the way we supply it. Tap any product for the full description, or ask us for the wholesale price list.
Signature whole cakes crafted from the finest ingredients.
Burnt Basque cheesecakes — deeply caramelised on top, soft and custardy in the centre.
Layered sponge and fresh cream gateaux, finished with fruit, nuts and seasonal flavours.
Everyday loaves, brownies and cookies — classic delights with timeless flavours for any occasion.
Cookie jars curated for gifting and sharing. Thoughtfully packed and ready to bring home.
Four steps from first message to a standing order.
Message us with your outlet or company, the products you are interested in, rough quantity and how often.
We confirm what is feasible, arrange samples where it helps, and send pricing for your volume.
Agree delivery days, lead times and packaging. Standing orders get a fixed slot.
We bake to the agreed schedule. Reorders and changes go through the same contact.
Yes — pricing is quoted by product and volume rather than published, because a weekly standing order and a one-off event are very different jobs. Ask for the current price list.
It depends on the product. Cookie jars and loaves start lower than premium cakes. Send us your expected quantity and we will tell you straight away whether it works.
Custom sleeves, stickers and gift messaging can be arranged for corporate and gifting runs. Lead time and minimums depend on the format — ask us early.
Cakes are delivered within our service zones on agreed days. Cookie jars ship nationwide, so stockists outside the zones can still carry the range.
Yes. We would rather you taste the product first — tasting sets can be arranged as part of the quote.
Yes. We issue company invoices and can work with your procurement or finance process.
Send one message with your outlet or company name, the products you are interested in, your rough quantity and how often you would reorder. That is usually enough for us to come back with pricing.
We reply during business hours, 10am–6pm.
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